Rolf Wibom, Ph.D., Francesco M info . Lasorsa, Ph.D.D., Michela Barbaro, Ph.D., Fredrik H. Sterky, M.D., Thomas Kucinski, M.D., Ph.D., Karin Naess, M.D., Monica Jonsson, M.D., Ciro L. Pierri, Chem.D., Ferdinando Palmieri, M.D., and Anna Wedell, M.D., Ph.D. In humans, you can find two AGC isoforms: AGC1 and AGC2. AGC1 is the only isoform expressed in the adult central anxious system and skeletal muscle tissue.2,3 Mutations in the SLC25A13 gene, encoding AGC2, trigger type 2 citrullinemia,4 seen as a episodes of hyperammonemia5 and a liver-specific scarcity of argininosuccinate synthetase and of 1 of its substrates, aspartate .
Heinz Co., Kraft Foods Inc. And Starbucks will commit to the voluntary National Salt Reduction Initiative, a public-private partnership initiated by NEW YORK, Mon Mayor Michael Bloomberg announced. ‘Sodium is a major cause of high blood pressure, which in turn can lead to coronary attack and stroke,’ Bloomberg said. Mark Broadhurst, director of corporate affairs for Mars Foods, said the company would cut the salt in its Uncle Ben’s flavored rice items by twenty five % over five years. ‘When it comes to reducing sodium, if it could be made by you here you may make it anywhere,’ Broadhurst said. Lanette Kovachi, corporate dietitian for Subway, said the sandwich chain has recently cut sodium by 30 % in its European outlets and is definitely focusing on reducing salt in its U.S.